Ferment When you open my fridge door it smells like kimchi. Sour, garlic, aliveness. Some people think you should keep the kimchi in a separate fridge. I’m not sure why the living stuff should be separated out. Share this:TwitterFacebookLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
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